The starch and starch derivatives market is a vital and rapidly expanding segment within the broader food ingredients, industrial chemicals, and bio-based materials ecosystem, centered on starch extracted from sources such as corn, wheat, potato, and cassava, along with its modified and hydrolyzed derivatives. These derivatives include products such as glucose syrup, maltodextrin,...

The global vegan food market is experiencing strong growth, driven by increasing consumer awareness regarding health, sustainability, and ethical food consumption. The shift toward plant-based diets is gaining momentum as individuals seek alternatives that align with their personal values and long-term wellness goals. The market was valued at USD 21.7 Billion in 2025 and is projected to reach...