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  • Kombucha Market Continues Expansion Driven by Functional Beverage Demand
    Executive Summary Kombucha Market Size and Share: Global Industry Snapshot CAGR Value  The global kombucha market size was valued at USD 24.17 billion in 2024 and is expected to reach USD 121.40 billion by 2032, at a CAGR of 22.35% during the forecast period For the growth of any business, Kombucha Market research report plays a very important role. You can get an in-depth market...
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  • Organic Kombucha Market Size, Share, Trends, Demand and Opportunity Analysis
    The Organic Kombucha Market Report provides a comprehensive and in-depth analysis of the market landscape. It covers market size, growth trajectory, and key applications, while also providing a detailed assessment of the competitive environment. The report analyzes key market players, their product offerings, and their go-to-market strategies. This report explores how the market is...
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  • Rice Beer Market: Brewing Growth Through Tradition and Innovation
      The rice beer market is experiencing robust growth as consumer interest in traditional fermented beverages rises alongside craft and artisanal trends.Expanding distribution, diverse flavor profiles, and evolving cultural acceptance are driving market expansion across regions. Get a full overview of market dynamics, forecasts, and trends. Download the complete Display Market...
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  • Why the Kombucha Market Is Booming Worldwide with Its Health Craze
    Introduction:The Kombucha Market has witnessed remarkable growth in recent years, emerging as a significant segment within the global functional beverage industry. Kombucha, a fermented tea drink rich in probiotics, antioxidants, and other bioactive compounds, appeals to health-conscious consumers seeking natural wellness solutions. Its rising popularity is not only a reflection of...
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  • Yeast Market Size is Expected to Reach USD 13.9 Billion by 2033
    IMARC Group, a leading market research company, has recently released a report titled “Yeast Market Report by Form (Dry Yeast, Instant Yeast, Fresh Yeast, and Others), Type (Baker’s Yeast, Brewer’s Yeast, Wine Yeast, Bioethanol Yeast, Feed Yeast, and Others), Application (Food, Feed, and Others), and Region 2025-2033”. The study provides a detailed analysis of the...
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