Hotel Kitchen Walk-In Cooler: Banquet Volume, BOH Layout, and Load Planning Hotel BOH walk-in coolers must absorb banquet prep, outlet par levels, and room service staging simultaneously — volume spikes that crush restaurant-sized boxes during wedding weekends. A hotel kitchen walk in cooler sized with ASHRAE-informed load calculations protects F&B margin when catering commitments exceed typical outlet demand by multiples on single service dates.
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