Industrial manufacturing is increasingly shifting toward bio-based solutions that enhance efficiency while reducing environmental impact. The Industrial Enzymes Market Size was estimated at 9.26 USD Million in 2024 and is projected to grow from 10.14 USD Million in 2025 to 22.43 USD Million by 2035, registering a CAGR of 8.33% during the forecast period. This expansion reflects the growing...

Product innovation is at the core of the vegan yogurt market’s expansion. Brands are investing heavily in research to improve texture, taste, and nutritional quality while maintaining clean labels. Advancements in fermentation technology have significantly enhanced product consistency. New culturing techniques allow plant-based yogurts to closely mimic the creaminess of dairy yogurt,...