The Night Everything Went Wrong The fryer oil hit flashpoint at 11:47 PM on a Tuesday. I remember because the wall clock stopped working right after the Ansul System Inspection System in Caddo Mills TX should've activated. Should've — but didn't work like everyone assumed it would. The pull station got yanked. The system triggered exactly on cue. Nozzles discharged. And the grease fire...

Modern Kitchen Fire Protection for Safer Commercial Operations Commercial kitchens are places where speed, heat, and continuous activity come together. Restaurants, hotels, cafeterias, hospitals, bakeries, and catering facilities depend on cooking equipment every day, but these operations can also create serious fire hazards. Open flames, hot surfaces, cooking oils, gas connections, electrical...