Japan Kimchi Market: Steady Growth Fueled by Rising Demand for Fermented Foods The Japan kimchi market is fueled by the rising consumer trend for healthy foods, fermented foods, and functional foods, the rising popularity of probiotic foods and gut-related foods, and the rising popularity of Korean food culture in urban Japan. The development of distribution channels, such as supermarkets, convenience stores, and e-commerce platforms, and the social media pull of...
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