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  • How Fermented Ingredients Boost Food Innovation
    Market OverviewGlobal Fermented Ingredients Market size and share is currently valued at USD 55.50 billion in 2024 and is anticipated to generate an estimated revenue of USD 107.30 billion by 2034, according to the latest study by Polaris Market Research. Besides, the report notes that the market exhibits a robust 6.8% Compound Annual Growth Rate (CAGR) over the forecasted timeframe, 2025 -...
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  • Advanced Drug Delivery and Food Processing Applications Boost Growth
    "Regional Overview of Executive Summary Nanoemulsion Market by Size and Share Data Bridge Market Research analyses the market to account to USD 18,498.26 million by 2028 and will grow at a CAGR of 8.12% in the above mentioned forecast period. With the superior Nanoemulsion Market report, get knowledge about the industry which explains what market definition, classifications,...
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  • Anti-Aging Products Market Analysis: Skincare Innovation, Demand & Regional Insights
    The global anti-aging products market is experiencing robust growth as consumers across age groups increasingly prioritize skincare, wellness, and long-term appearance management. Driven by rising disposable income, growing awareness of skin health, and continuous product innovation, anti-aging solutions have evolved from luxury items into everyday essentials. From creams and serums...
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  • Asia-Pacific Seaweed Extracts Biostimulant Market Size, Share, Trends, Growth Opportunities, Key Drivers and Competitive Outlook
    Asia-Pacific Seaweed Extracts Biostimulant Market By Species (Brown Algae, Red Algae, Green Algae), Crop Type (Fruits & Vegetables, Cereals & Grains, Oilseeds & Pulses, Turf & Ornamentals, and Other Crops), Application Method (Foliar Treatment, Soil Treatment, and Seed Treatment), Form (Liquid and Dry), End User (Farmers, Related Industries, Research Institutes, and...
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  • Benefits of Raw Shilajit – Ancient Wellness in a Modern Capsule
    When it comes to natural vitality, few substances are as revered as raw shilajit. For centuries, it has been recognized in holistic traditions for its unique composition of minerals and fulvic acid that support overall wellness. At LIVS Gummies, we’ve captured the essence of this powerful resin in a clean and convenient supplement designed for modern lifestyles. Our raw shilajit capsules...
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  • Bio-marine Ingredients Market Industry Insights: Market Drivers and Growth Trends 2032
    The Bio-marine Ingredients Market is gaining significant global traction as industries increasingly shift toward natural, sustainable, and nutrient-rich raw materials sourced from marine ecosystems. Valued at US$ 2,740.54 million in 2024, the market is projected to expand at a steady CAGR of 5.90% between 2025 and 2032. This growth is strongly supported by rising consumer preference for...
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  • Bulk Food Ingredients Market to Surpass $521.77 Billion by 2034
    The global bulk food ingredients market size stood at USD 330.25 billion in 2024 and is projected to grow steadily at a CAGR of 4.70% from 2025 to 2034, reaching USD 521.77 billion by 2034. Bulk food ingredients form the foundation of the global food ecosystem, ensuring uninterrupted supply for packaged goods, bakery items, beverages, and convenience meals. The...
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  • Castor Oil Market Size, Share, Trends, Growth Opportunities, Key Drivers and Competitive Outlook
    Castor Oil Market Segmentation, By Product Type (Cold Pressed Castor Oil, Hydrogenated Castor Oil, Jamaican Black Castor Oil, Dehydrated Castor Oil, and Others), Application (Lubricants, Biodiesel, Cosmetics and Pharmaceuticals, Plastics and Resins, and Others), End-Use (Chemical Industry, Pharmaceutical, Cosmetic and Personal Care, and Food and Beverage), Distribution Channel...
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  • Cordyceps Sinensis Market is expected to reach USD 1.98 billion by 2032
    Introduction The Cordyceps Sinensis Market has emerged as one of the most dynamic segments of the global nutraceuticals and medicinal fungi industry. Cordyceps sinensis, often referred to as the “caterpillar fungus,” has been used for centuries in traditional Chinese and Tibetan medicine due to its reputed benefits for immunity, stamina, energy, and respiratory health. In...
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  • Egg Powder Market CAGR of 6.50% during the forecast period.
    Introduction The egg powder market has become a critical segment of the global food industry, bridging the gap between consumer demand for convenience and the functional versatility of eggs. Egg powder is produced by spray-drying fresh eggs into a shelf-stable form, offering extended storage life, reduced transportation costs, and easier handling compared to liquid or shell eggs. It...
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