Fruit is a very seasonal food. During the summer, farm stands are brimming with fresh berries and stone fruit; in the fall and winter, apples and pears are in abundance. But what happens when you crave peaches or raspberries in the winter or apples in June?

That's where frozen fruit comes in. It's one of the freezer staples that people and businesses prefer to have for curating special dishes. If you want to use frozen fruit, we can help, and we're going well beyond the typical fruit smoothies. Here are some creative ways to use it in baked goods, preserves, frozen desserts, and more. Looking to buy frozen fruits? Choose Schare Associates. 

How To Eat Frozen Fruit? 

There are numerous ways to put together frozen fruit in the kitchen. It can be cooked, simmered, turned into jam, and even combined with other frozen treats like ice cream and sorbet.

1. Pies, Cobblers and Crisps 

Craving peach cobbler during winter? You are in luck. Frozen fruit, such as peaches and other frozen berries, works well in basic baked desserts like pies, cobblers, crumbles, crisps, and crumb bars. 

2. Pancakes and Waffles 

Before preheating the griddle or waffle iron, add a handful of frozen berries or sliced bananas to the batter. The heat will gradually defrost the fruit as the batter cooks, transforming a simple short stack into something extraordinary. 

3. Overnight Oats 

When making overnight oats, sprinkle some frozen fruit on top. Simply lower the liquid in the recipe by a few teaspoons, as the fruit will shed moisture as it thaws overnight.

4. Muffins 

For a regular recipe that makes around a dozen muffins, whisk in one cup of frozen fruit just before scooping the batter into the muffin tin. We frequently advocate preparing blueberry muffins with frozen fruit instead of fresh. This is because frozen berries retain their structure better because they take longer to reheat in the oven. Cherries and berries (with the exception of larger strawberries) can be left whole in muffins, but if you're using frozen pineapple or bananas, rough chop them first.

5. Baked French 

Toast Baked French toast (also known as breakfast-appropriate bread pudding!) is an excellent way to incorporate a couple handfuls of frozen blueberries or raspberries. Alternatively, top the bread slices with frozen peach wedges. 

6. Yogurt parfaits

For a quick grab-and-go breakfast, layer superfood items such as Greek yogurt, chia pudding, almonds, and frozen fruit in mason jars. Assemble the night before, and the fruit will be thawed and ready to eat the following morning.

7. Coulis 

A coulis is a sauce prepared from pureed fruit, and all you need to make one quickly is frozen fruit (anything from raspberries to passion fruit would do) and sugar. Simmer in a saucepan until the sugar melts and the fluid thickens slightly, then purée until smooth. Swirl it into granola-topped yogurt, drizzle it over cheesecake slices, or spoon it over ice cream scoops. It can also be used as a savory sauce with a dash of vinegar; sprinkle it over luscious roast pork and poultry.

Get best Frozen Fruits only with Schare Associates 

Schare Associates' - top Dried fruits and nuts supplier success is fueled by their unwavering commitment to quality. The association recognizes the value of consistency and dependability in the beverage industry. Consumers expect their favorite beverages to taste the same every time they buy them, and Schare Associates plays a vital role in ensuring that happens. Schare Associates sources its fruit concentrates from high-quality fruits, carefully selecting only those that meet their demanding specifications. Working directly with respected suppliers and growers, they ensure that each batch of concentrate is made from the freshest fruits available and harvested at the optimal maturity. This attention to detail in sourcing ensures that the finished product is of the finest quality, with rich, authentic flavors that beverage producers can rely on.

FAQs  

Do frozen fruits need to be thawed before use? Most fruit desserts do not require thawing, however we recommend thawing for pies and other desserts with a crust underneath. 

How to thaw frozen fruit: As frozen fruit thaws, it loses moisture, so place it in a colander set over a bowl in the refrigerator overnight, then discard the water in the basin.