IMARC Group has recently released a new research study titled "South Korea Organic Food Market Report by Product Type (Organic Fruits and Vegetables, Organic Meat, Poultry and Dairy, Organic Processed Food, Organic Bread and Bakery, Organic Beverages, Organic Cereal and Food Grains, and Others), Distribution Channel (Supermarkets and Hypermarkets, Specialty Stores, Convenience Stores, Online Stores, and Others), Application (Bakery and Confectionery, Ready-to-eat Food Products, Breakfast Cereals, and Others), and Region 2025-2033" offering a detailed analysis of the market drivers, segmentation, growth opportunities, trends, and competitive landscape to understand the current and future market scenarios.

 

Market Overview

The South Korea organic food market size reached USD 4,385.3 Million in 2024. It is expected to grow to USD 8,265.2 Million by 2033, expanding at a CAGR of 7.3% during 2025-2033. This growth is largely driven by government enforcement of organic certification standards that boost consumer confidence in organic product authenticity. Organic food involves farming without synthetic pesticides, fertilizers, GMOs, or irradiation, emphasizing natural and sustainable methods. South Korea Organic Food Market 

Study Assumption Years

  • Base Year: 2024

  • Historical Year/Period: 2019-2024

  • Forecast Year/Period: 2025-2033

South Korea Organic Food Market Key Takeaways

  • Current Market Size: USD 4,385.3 Million in 2024

  • CAGR: 7.3% during 2025-2033

  • Forecast Period: 2025-2033

  • The market growth is driven by increasing consumer awareness of health and environmental concerns.

  • Organic certification enforcement by government bodies enhances trust in organic product authenticity.

  • Rising interest in sustainable agricultural practices like regenerative agriculture fuels market expansion.

  • Millennials and Gen Z, with their emphasis on sustainability and ethical consumption, significantly contribute to market growth.

  • Digital platforms and social media play a key role in spreading awareness and influencing consumer choices.

Request for a sample copy of the report: https://www.imarcgroup.com/south-korea-organic-food-market/requestsample

Market Growth Factors

The South Korea organic food market is propelled by growing consumer awareness of health risks associated with pesticides and synthetic chemicals in conventional agriculture. Increasingly, consumers seek healthier alternatives, which has significantly boosted demand for organic produce. Government enforcement of organic certification standards also builds consumer confidence in the authenticity of organic products, creating a reliable market environment that encourages consumption and investment.

Environmental sustainability is another critical driver. The market benefits from interest in regenerative agriculture, which focuses on soil health restoration and biodiversity promotion. The growth in lifestyle-related diseases has encouraged healthier eating habits favoring organic foods, perceived as wholesome and nutrient-rich. This connection between health consciousness and demand supports sustained market expansion.

The demographic shift towards Millennials and Generation Z is catalyzing the market, as these cohorts prioritize sustainability and ethical consumption. Social media and digital communications effectively disseminate information about the benefits of organic foods, influencing purchasing decisions across demographics. This influence is integral in expanding market reach and entrenching organic consumption in South Korean culture.

Market Segmentation

Product Type:

  • Organic Fruits and Vegetables: Agricultural products grown without synthetic pesticides or fertilizers.

  • Organic Meat, Poultry and Dairy: Animal-based products raised with organic feed and humane treatment.

  • Organic Processed Food: Food items prepared using organic ingredients following organic standards.

  • Organic Bread and Bakery: Bakery products made from organic grains and ingredients.

  • Organic Beverages: Drinks made from organically grown ingredients.

  • Organic Cereal and Food Grains: Cereals and grains cultivated with organic farming methods.

  • Others: Additional organic product categories not specified above.

Distribution Channel:

  • Supermarkets and Hypermarkets: Large retail outlets offering organic products.

  • Specialty Stores: Stores focusing exclusively on organic or health foods.

  • Convenience Stores: Smaller outlets with selected organic product offerings.

  • Online Stores: E-commerce platforms selling organic food products.

  • Others: Various other distribution pathways.

Application:

  • Bakery and Confectionery: Organic products used in baking and sweets.

  • Ready-to-eat Food Products: Pre-prepared organic meals and snacks.

  • Breakfast Cereals: Organic cereals consumed typically at breakfast.

  • Others: Miscellaneous uses of organic food products.

Regional Insights

The South Korea organic food market is segmented regionally into Seoul Capital Area, Yeongnam (Southeastern Region), Honam (Southwestern Region), Hoseo (Central Region), and others. The Seoul Capital Area is the dominant market region. Specific statistics such as market share and CAGR by region are not provided in the source. The report includes a comprehensive analysis of all major regional markets.

Speak to An Analyst:https://www.imarcgroup.com/request?type=report&id=19168&flag=C

Key Players

Competitive Landscape

The competitive landscape of the industry has also been examined along with the profiles of the key players.

If you require any specific information that is not covered currently within the scope of the report, we will provide the same as a part of the customization.

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IMARC offerings include thorough market assessment, feasibility studies, company incorporation assistance, factory setup support, regulatory approvals and licensing navigation, branding, marketing and sales strategies, competitive landscape and benchmarking analyses, pricing and cost research, and procurement research.

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