United States of America – [19-09-2025] – The Insight Partners is proud to announce its newest market report, “Cassava Market: An In-depth Analysis of the Cassava Market.” The report provides a holistic view of the Cassava Market and describes the current scenario as well as growth estimates during the forecast period.

Overview of the Cassava Market

The Cassava Market has gained strong global traction as both developed and developing economies recognize cassava’s potential as a versatile crop. Known for its adaptability, cassava is cultivated widely in tropical and subtropical regions and is a staple for millions of people worldwide. Beyond food security, cassava is increasingly used across diverse applications, from food and beverages to animal feed and industrial processing.

Market growth is fueled by rising demand for gluten-free alternatives, growing animal feed requirements, and expanding cassava-based industrial applications such as starch and ethanol production. Furthermore, advancements in agricultural practices and processing technologies are enhancing yield, efficiency, and market accessibility.

Key Findings and Insights

Market Size and Growth

The Cassava Market is expected to register a CAGR of 7.5% from 2025 to 2031, reflecting strong growth potential. Increasing recognition of cassava as an affordable, nutritious, and adaptable crop positions it as a key driver of sustainable food systems and industrial innovation.

Key Factors Affecting the Market:

• Rising demand for gluten-free ingredients in food and beverages.
• Growing use of cassava in biofuels and industrial starch applications.
• Expanding livestock and poultry industries driving animal feed demand.
• Supportive government initiatives in tropical countries promoting cassava farming.
• Rising investment in value-added cassava processing technologies.

Market Segmentation

By Nature:

• Organic – growing adoption due to rising consumer preference for clean-label, chemical-free food products.
• Conventional – dominant segment supported by established cultivation practices and cost-efficiency.

By Form:

• Dry – includes flour, starch, and powder forms widely used in packaged foods and industrial applications.
• Liquid – cassava syrup and extracts used in beverages, sweeteners, and specialized food processing.

By Application:

• Food and Beverages – gluten-free bakery products, snacks, beverages, and staple food items.
• Animal Feed – rising demand in livestock and poultry nutrition as a cost-effective energy source.

Spotting Emerging Trends

Technological Advancements

Modern processing methods, including mechanized peeling, drying, and fermentation, are improving cassava’s quality and shelf life. Advanced breeding technologies are also being introduced to develop pest-resistant and high-yielding cassava varieties.

Changing Consumer Preferences

The surge in gluten-free and plant-based diets has positioned cassava as a preferred alternative to wheat and corn. Consumers are increasingly adopting cassava-based products such as flour, tapioca pearls, and snacks, further boosting market demand.

Regulatory Changes

Regulatory support promoting sustainable agriculture and food security in cassava-growing regions has been a key factor in strengthening production. Export incentives and trade agreements are enhancing the global cassava supply chain.

Growth Opportunities

The Cassava Market presents multiple opportunities for growth and innovation:

• Gluten-Free Food Innovation – increasing adoption of cassava flour in bakery, snacks, and packaged foods.
• Biofuel Expansion – cassava’s potential as a cost-efficient bioethanol source opens new industrial avenues.
• Animal Nutrition Growth – expansion of the global poultry and livestock industries supports cassava’s role in feed formulations.
• Emerging Markets – developing nations with favorable climates are enhancing cassava production for domestic use and exports.
• Value-Added Processing – investment in starch derivatives, sweeteners, and cassava-based beverages creates new revenue streams.

Market Leaders and Key Company Profiles

Prominent companies shaping the Cassava Market include:

• Agrideco Vietnam Co., Ltd. – specialized in cassava processing and exports from Southeast Asia.
• American Key Food Products Inc. – a key supplier of gluten-free cassava and tapioca-based products.
• Archer Daniels Midland Company (ADM) – leveraging global supply chains to expand cassava-based ingredient offerings.
• Cargill Incorporated – focusing on cassava starch and derivatives for food and industrial applications.
• Grain Millers Inc. – providing cassava-based flour and ingredients for bakery and packaged foods.
• Ingredion Inc. – a global leader in specialty starches and sweeteners, including cassava-based products.
• Parchem Fine and Specialty Chemicals – offering cassava-derived chemicals and specialty ingredients.
• Psaltry International Ltd. – an African leader in cassava processing for starch and ethanol markets.
• Tate & Lyle Plc. – integrating cassava starches into food formulations and industrial solutions.

Conclusion

The Cassava Market: Global Industry Trends, Share, Size, Growth, Opportunity, and Forecast 2023–2031 report provides comprehensive insights for companies seeking to expand in this fast-growing sector. With rising demand across food, beverages, and animal feed industries, cassava has emerged as a versatile and sustainable resource. The combination of technological innovation, favorable consumer preferences, and supportive regulations ensures that the Cassava Market will continue to offer significant growth opportunities in the coming years.

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