Veal Market Growth Analysis 2025 To 2032

Posted 2026-01-31 04:45:13

Market Overview

The Veal Market refers to meat obtained from calves younger than eight months old which is famous for its tender nature and pale hue and delicate taste. Veal serves as a key ingredient in European and North American culinary traditions and appears in various dishes including veal cutlets and roasts and stews. The market provides three main types of veal which include milk-fed, formula-fed and grain-fed veal each offering distinct taste profiles and nutritional values and color characteristics.

Key Players

Tyson Foods, JBS SA, Cargill, Marfrig Global Foods, Danish Crown, NH Foods, Strauss Group, Fratelli Beretta, VanDrie Group, Cherkizovo Group, Vion Food Group, Smithfield Foods, Hormel Foods Corporation, Greenlea Premier Meats, Mountain River Venison, Catelli Brothers, Elpozo Alimentacin, Compaa Ganadera de Zacatecas, Socopa, Animex Foods, Dawn Meats, Foyle Food Group, Olymel, Fauquiers Folly, Strauss Brands

Sample link - https://www.trendbridgeinsights.com/industry-report/veal-market

Market segmentation:

Product Type

· Milkfed Veal

· Pastureraised Veal

· Grainfed Veal

· Freerange Veal

· Organic Veal

End Use

· Foodservice

· Retail

· Food Processing

Distribution Channel

· SupermarketsHypermarkets

· Specialty Stores

· Online Retail

· Butcher Shops

· Direct Sales

Cut Type

· Loin

· Rib

· Shoulder

· Leg

· Shank

Mega Trend Connect:

This report offers deep insights into how mega trends such as health-driven consumption, sustainability, digitalization, and supply-chain resilience are transforming meat, seafood & animal-based. It further examines the impact of product innovation, processing advancements, clean-label reformulation, and evolving consumer preferences across this segment. The report assesses regulatory compliance, cost pressures, channel evolution, and ecosystem maturity shaping global market development.

Global Trade Outlook:

Global trade in meat, seafood & animal-based is increasingly shaped by food safety regulation, labeling standards, sustainability mandates, and volatility in agricultural and energy inputs. Cross-border scalability is constrained by country-specific approvals, logistics complexity, and cold-chain or shelf-life requirements, driving regionalized sourcing and production strategies. Competitive advantage now depends on regulatory readiness, resilient supply chains, and localized market execution.

Region Analysis :

North America shows steady veal demand supported by traditional cuisine, restaurants, and welfare-regulated production. Europe dominates the global veal market as France, Italy, and the Netherlands lead consumption and exports under strict EU standards. Asia-Pacific demand grows with Western dietary adoption, while MEA and Latin America expand gradually through tourism, premium dining, and imports.

Recent development :

In 2025, The Ontario Veal Farmers developed an improved veal image gallery to show contemporary farming methods alongside animal care information and production methods which serve both consumer education and industry stakeholder needs.

FAQ:

1 . What is the Forecasted market size & CAGR of the Veal Market ?

The Veal Market reached USD 8.9 billion in 2024 and expected to reach USD 12.5 billion by 2031 at a 5.0% compound annual growth rate (CAGR).

2. Who are the leading manufacturers and suppliers in the Veal Market ?

Tyson Foods, JBS SA, Cargill, Marfrig Global Foods, Danish Crown, NH Foods, Strauss Group, Fratelli Beretta, VanDrie Group, Cherkizovo Group, Vion Food Group

3. What are the upcoming trends of Veal Market in the globe?

Sustainable and Ethical Farming Practices: The market shows increasing interest in sustainable and ethical veal production methods which focus on animal welfare and sustainability. The adoption of better feeding systems together with enriched housing by producers attracts both ethical consumers and regulatory bodies.

4. Which is the largest regional market for Veal Market ?

North America maintains constant veal demand due to its traditional culinary practices and restaurant consumption in both the United States and Canada.

About US: